Versele Laga NutriBird (Orlux) Handmix 500g

18.00

Versele Laga NutriBird (Orlux) Handmix 500g

Versele Laga NutriBird Handmix is an ideal hand-rearing food for all kinds of young birds. Handmix is extremely suitable for supplementary feeding of small birds in the nest and for handrearing exhibition birds and psittacines (parrots and parrot-like birds).

Directions for use

Mix the powder with tepid water and according to the age of the bird, the mixture has to be more or less liquid. Administer the mixture until the crop is filled, but not blown like a balloon.

Composition

Bakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, yeasts, organic acids, psyllium, mannan-oligosaccharides, lecithin.

Analytical Constituents

Protein 21%, Fat content 9%, Crude fibre 1.5%, Crude ash 8.5%, Lysine 1.25%, Methionine 0.54%, Threonine 0.70%, Tryptophan 0.24%, Calcium 1.15%, Phosphorus 0.60%, Sodium 0.40%, Magnesium 0.14%.

Additives/kg
Nutritional Additives

Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin K3 3 mg, Vitamin B1 7.50 mg, Vitamin B2 16 mg, Calcium D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 60 mg, Niacin 80 mg, Folic acid 1.50 mg, Biotin 0.28 mg, Choline chloride 790 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 95 mg, E8 (selenium) 0.20 mg.

Technological Additives

Bacillus subtilis C-3102 (DSM 15544) 22.108 CFU | Endo-1,4-β-xylanase (EC 3.2.1.8) 3000 EPU.

2 in stock (can be backordered)

Description

Versele Laga NutriBird (Orlux) Handmix 500g

Versele Laga NutriBird Handmix is an ideal hand-rearing food for all kinds of young birds. Handmix is extremely suitable for supplementary feeding of small birds in the nest and for handrearing exhibition birds and psittacines (parrots and parrot-like birds).

Directions for use

Mix the powder with tepid water and according to the age of the bird, the mixture has to be more or less liquid. Administer the mixture until the crop is filled, but not blown like a balloon.

Composition

Bakery products, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, various sugars, yeasts, organic acids, psyllium, mannan-oligosaccharides, lecithin.

Analytical Constituents

Protein 21%, Fat content 9%, Crude fibre 1.5%, Crude ash 8.5%, Lysine 1.25%, Methionine 0.54%, Threonine 0.70%, Tryptophan 0.24%, Calcium 1.15%, Phosphorus 0.60%, Sodium 0.40%, Magnesium 0.14%.

Additives/kg
Nutritional Additives

Vitamin A 7200 IU, 3a160a β-carotene 4.35 mg, Vitamin D3 1500 IU, Vitamin E 85 mg, Vitamin K3 3 mg, Vitamin B1 7.50 mg, Vitamin B2 16 mg, Calcium D-pantothenate 20 mg, Vitamin B6 6 mg, Vitamin B12 0.03 mg, Vitamin C 60 mg, Niacin 80 mg, Folic acid 1.50 mg, Biotin 0.28 mg, Choline chloride 790 mg, 3b202 (iodine) 2 mg, E4 (copper) 10 mg, 3b503 (manganese) 100 mg, 3b605 (zinc) 95 mg, E8 (selenium) 0.20 mg.

Technological Additives

Bacillus subtilis C-3102 (DSM 15544) 22.108 CFU | Endo-1,4-β-xylanase (EC 3.2.1.8) 3000 EPU.

Additional information

Weight 0.5 kg

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